茶与健康：藏在日常里的养生智慧
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喝对茶才养人！中医体质告诉你该选哪种茶
茶是中国人刻在骨子里的饮品，清晨一杯茶唤醒活力，饭后一杯茶解腻消食。但你有没有发现，同样一杯茶，有人喝了神清气爽，有人却越喝越不舒服——有的人喝绿茶会胃反酸，有的人喝红茶总觉得口干，这其实和每个人的“中医体质”息息相关。
因人择茶，因时而饮，品出智慧，喝出健康。
The history and culture of tea have had a profound impact, encompassing multiple important aspects. Starting with the earliest tea books, the first tea book in the world is The Classic of Tea (茶经), written by Lu Yu. It is the first known work dedicated to tea in history. During the Tang Dynasty, tea types included coarse tea, loose tea, powdered tea, and brick tea. It can be said that China is not only the first country in the world to cultivate and drink tea but also the birthplace of tea culture.
群友烹茶，围炉夜话 —凤凰茶轩冬季茶会
2018年12月16日凤凰茶轩·中国茶艺师联盟凤凰城分会在钱德勒市警察局举行冬季茶会，庆祝亚洲节中华茶·文化展示圆满成功。社区各届凤凰城新老茶友百多人参加了茶会。茶友们夜下围炉烹茶聊天，在温馨欢乐的气氛中度过了一个美好的夜晚。
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