- 世界上第一部茶书的书名是( )。
A、《品茶要录》
B、《茶具图赞》
C、《榷茶》
D、《茶经》 - ( )茶叶的种类有粗、散、末、饼茶。
A、汉代
B、元代
C、宋代
D、唐代 - 若客人选择茶饮，首次彻茶入杯不要倒得太满，通常( )即可。
A、半杯
B、全满
C、七分满
D、八分满 - 制作乌龙茶的鲜叶原料大都是采摘( )。
A、幼嫩芽叶
B、单芽
C、老叶
D、对口叶(对夹叶)或者一芽三四叶 - 150mL的绿茶标准审评杯，审评茶时投绿茶茶量( )。
A、1g
B、5g
C、4g
D、3g - 以下哪项最能描述海南红茶的风味特征？
A、清淡爽口
B、蜜甜香，滋味醇厚
C、苦涩强烈
D、陈香浓稠 - 按5位宾客计算，冲泡调饮红茶的置茶量应以( )为宜。
A、2g
B、5g
C、10g
D、6g - 武夷岩茶是( )乌龙茶的代表。
A、闽南
B、闽北
C、台南
D、台北 - 在乌龙茶中( )程度最轻的茶是包种茶。
A、发酵
B、晒青
C、包揉
D、烘炒 - 茶叶中的涩味物质主要是？
A．蛋白质
B.粗纤维素
C.茶多酚
D.氨基酸 - 当下列水中( )称为硬水。
A、Cu2+ 、Al3+ 的含量大于8mg/L
B、Fe2+ 、Fe3+ 的含量大于8mg/L
C、Zn2+ 、Mn2+ 的含量大于8mg/L
D、Ca2+ 、Mg2+ 的含量大于8mg/L - 形成绿茶汤色的主要物质是？
A、茶多酚及其氧化产物
B、叶绿素
C、叶黄素
D、胡萝卜素 - 牛奶红茶调饮冲泡法中调饮的方法是将( )。
A、牛奶冲泡茶叶
B、茶与牛奶和糖一起冲泡饮用
C、茶与牛奶和糖一起煮沸
D、茶汤过滤，再加牛奶和糖 - 世界上第一个种植茶喝茶的国家是？
A、印度
B、日本
C、中国
D、越南 - 最早从中国引入茶的国家是？
A、意大利
B、日本
C、斯里兰卡
D、印度 - 茶叶中特有一种氨基酸是？
A、茶氨酸
B、谷安基酸
C、精安基酸
D、苏安基酸 - 中国繁多的茶叶品种划分为几大类？
A、5大类
B、4大类
C、6大类
D、7大类 - 茶叶干物质中，含量最多的是？
A、茶多酚
B、蛋白质
C、氨基酸
D、糖类 - 韩国的茶道分为点茶法和以下哪种 ？
A、祭茶礼
B、煮茶法
C、宗教茶礼
D、佛教茶礼 - 茶叶是生长在哪里的常绿阔叶木本植物？
A、亚热带、热带
B、极地气候带
C、寒带
D、温带 - 1658年9月英国伦敦报纸上第一则茶叶广告是中国的哪种茶？
A、乌龙茶
B、普洱茶
C、茉莉花茶
D、绿茶 - 在审评茶叶时，审评杯碗宜选用哪杯？
A、玻璃杯
B、白瓷杯
C、盖碗杯
D、紫砂杯 - 日本提倡的茶道精神是：
A、和、敬、俭、真
B、清、敬、和、美
C、和、敬、清、寂
D、美、俭、敬、和 - 茶叶储存环境相对湿度最好控制在（ ）
A、30%
B、40%
C、50%
D、60% - 世界上生产名优茶种类最多的国家是？
A、肯尼亚
B、印度
C、斯里兰卡
D、中国 - 以下哪种茶属于中性茶？
A、绿茶
B、红花
C、乌龙茶
D、黄茶 - 将中国茶礼、茶器、喝茶的效应介绍给西方的第一位传教士是？
A、克鲁兹
B、利马窦
C、卢公明
D、马可波罗 - 茶树最适宜生长的温度是？
A、18~25℃
B、20~28℃
C、10~22℃
D、25~30℃ - 中国哪种茶被誉为“茶中之王”？
A、铁观音
B、普洱茶
C、西湖龙井
D、大红袍 - 在茶叶的制作工艺中，“杀青”工艺主要用于以下哪种茶的制作？
A、乌龙茶
B、红茶
C、绿茶
D、黑茶
Tea Culture Knowledge Question Bank part 1（英文）
- The title of the world’s first tea book is ( ).
A. Essentials of Tea Tasting
B. Illustrated Praise of Tea Utensils
C. On Tea Monopoly
D. The Classic of Tea - The types of tea during the ( ) period included coarse, loose, powdered, and compressed tea.
A. Han Dynasty
B. Yuan Dynasty
C. Song Dynasty
D. Tang Dynasty - When serving tea to a guest, the first pour should not be too full. Usually, ( ) is appropriate.
A. Half a cup
B. Completely full
C. 70% full
D. 80% full - The fresh leaves used to make oolong tea are mostly picked at ( ).
A. Young and tender buds
B. Single buds
C. Mature leaves
D. Paired leaves or one bud with 3-4 leaves - In a standard 150mL green tea evaluation cup, the amount of green tea used is ( ).
A. 1g
B. 5g
C. 4g
D. 3g - Which of the following best describes the flavor profile of Hainan black tea? ( )
A. Light and refreshing
B. Sweet honey aroma with rich flavor
C. Bitter and strong
D. Aged and thick - For five guests, the amount of tea leaves for brewing black tea should be approximately ( ).
A. 2g
B. 5g
C. 10g
D. 6g - Wuyi Rock Tea is representative of ( ) oolong tea.
A. Southern Fujian
B. Northern Fujian
C. Southern Taiwan
D. Northern Taiwan - Among oolong teas, the tea with the lightest degree of ( ) is Baozhong tea.
A. Fermentation
B. Withering
C. Rolling
D. Roasting - The main astringent substance in tea is ( ).
A. Protein
B. Crude fiber
C. Tea polyphenols
D. Amino acids - Hard water is defined as water with ( ).
A. Cu2+, Al3+ content > 8mg/L
B. Fe2+, Fe3+ content > 8mg/L
C. Zn2+, Mn2+ content > 8mg/L
D. Ca2+, Mg2+ content > 8mg/L - The main substances responsible for the color of green tea liquor are ( ).
A. Tea polyphenols and their oxidized products
B. Chlorophyll
C. Xanthophyll
D. Carotenoids - In milk tea preparation, the method involves ( ).
A. Brewing tea with milk
B. Brewing tea, milk, and sugar together
C. Boiling tea, milk, and sugar together
D. Filtering tea liquor, then adding milk and sugar - The first country to cultivate and drink tea was ( ).
A. India
B. Japan
C. China
D. Vietnam - The first country to introduce tea from China was ( ).
A. Italy
B. Japan
C. Sri Lanka
D. India - A unique amino acid found in tea is ( ).
A. Theanine
B. Glutamic acid
C. Lysine
D. Alanine - China’s numerous tea types are divided into how many main categories? ( )
A. 5
B. 4
C. 6
D. 7 - The substance with the highest content in dried tea is ( ).
A. Tea polyphenols
B. Proteins
C. Amino acids
D. Sugars - Korean tea ceremonies are divided into the whisking tea method and ( ).
A. Tea offering ritual
B. Boiling tea method
C. Religious tea rituals
D. Buddhist tea ceremonies - Tea plants are evergreen broadleaf plants that grow in ( ).
A. Subtropical and tropical regions
B. Polar regions
C. Cold regions
D. Temperate regions - The first tea advertised in a British newspaper in September 1658 was ( ).
A. Oolong tea
B. Pu’er tea
C. Jasmine tea
D. Green tea - For tea evaluation, which type of cup is recommended? ( )
A. Glass cup
B. White porcelain cup
C. Lidded bowl cup
D. Yixing clay cup - The Japanese tea ceremony emphasizes the spirit of ( ).
A. Harmony, respect, thrift, truth
B. Purity, respect, harmony, beauty
C. Harmony, respect, purity, tranquility
D. Beauty, thrift, respect, harmony - The ideal relative humidity for storing tea leaves is ( ).
A. 30%
B. 40%
C. 50%
D. 60% - The country that produces the most varieties of high-quality teas is ( ).
A. Kenya
B. India
C. Sri Lanka
D. China - Moroccans are passionate about tea, and ( ) is essential for their social activities.
A. Flavored iced tea
B. Sweet green tea
C. Lemon black tea
D. Salted milk tea - The first missionary to introduce Chinese tea culture, tea utensils, and the effects of tea
drinking to the West was ( ).
A. Gaspar da Cruz
B. Matteo Ricci
C. Lu Gongming
D. Marco Polo - The optimal temperature range for tea plant growth is ( ).
A. 18–25°C
B. 20–28°C
C. 10–22°C
D. 25–30°C - Which Chinese tea is known as the “King of Tea”? ( )
A. Tieguanyin
B. Pu’er Tea
C. West Lake Longjing
D. Dahongpao - In tea processing, the “fixation” process is mainly used in the production of which type of
tea? ( )
A. Oolong Tea
B. Black Tea
C. Green Tea
D. Dark Tea
